Fried Plantain
1.5 cup Sliced plantain (1 plantain) 2/3 cup Vegetable oil ½ tsp Salt (optional) Preparation: 1- In a small non-stick pan, add vegetable oil. 2- Add sliced plantain when the oil is hot. Cook until one side is golden. 3- Turn plantain on the other side. 4- Lower heat if needed. 5- Remove from heat. Sprinkle salt on if desired. Serve warm. Continue reading Fried Plantain