1.5 cup   Sliced plantain  (1 plantain) 2/3 cup  Vegetable oil ½ tsp  Salt (optional)   Preparation: 1- In a small non-stick pan, add vegetable oil. 2- Add sliced plantain when the oil is hot. Cook until one side is golden. 3- Turn plantain on the other side. 4- Lower heat if needed. 5- Remove from heat.  Sprinkle salt on if desired. Serve warm. Continue reading Fried Plantain