1.5 cup   Sliced plantain  (1 plantain)

2/3 cup  Vegetable oil

½ tsp  Salt (optional)

 

Preparation:

1- In a small non-stick pan, add vegetable oil.

2- Add sliced plantain when the oil is hot. Cook until one side is golden.

3- Turn plantain on the other side.

4- Lower heat if needed.

5- Remove from heat.  Sprinkle salt on if desired.

Serve warm.